Chopped Asian Salad | Recipe Cart
This Chopped Asian Salad is a colorful blend of fresh veggies and a flavourful miso dressing. Perfect for lunch, a light dinner or any season
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Cooking tools:
- Mandoline
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Whisk
- Glass
Ingredients
- 2 medium Persian cucumbers or Lebanese cucumbers
- 2 medium carrots
- ⅓ red cabbage
- 1 romaine lettuce (inner leaves only)
- 1 ½ C edamame beans
- Handful fresh mint leave
- Handful cashew nuts
- 2 tbsp white miso paste
- 2 tbsp soy sauce or tamari (I use salt reduced)
- ½ lemon or lime
- 1 tbsp rice wine vinegar
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 4 tbsp extra virgin olive oil
- 1 tbsp water (if needed)
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