Cauliflower Cream Sauce | Clean Plates

Ingredients

• 1 tbsp unsalted butter or extra virgin olive oil
• 2 cloves garlic, minced (2 tsp)
• 3 cups frozen cauliflower florets
• 1 ½ cups chicken bone broth or low-sodium vegetable broth
• 1 bay leaf
• Fine sea salt and freshly ground black pepper