Mixed berry muffins | Women's Weekly Food

Mixed berry muffins | Women's Weekly Food

www.womensweeklyfood.com.au

(they're stashed behind the frozen bananas)

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Ingredients

  • 2 1/4 cup (335g) self-raising flour
  • 1 cup (220g) caster sugar
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 100 gram butter, melted
  • 1 cup (250ml) milk
  • 1 teaspoon grated lemon rind
  • 200 gram fresh or frozen mixed berries

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