Mixed berry muffins | Women's Weekly Food
(they're stashed behind the frozen bananas)
Ingredients
- 2 1/4 cup (335g) self-raising flour
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 100 gram butter, melted
- 1 cup (250ml) milk
- 1 teaspoon grated lemon rind
- 200 gram fresh or frozen mixed berries
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