Mixed berry muffins | Women's Weekly Food
(they're stashed behind the frozen bananas)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 1/4 cup (335g) self-raising flour
- 1 cup (220g) caster sugar
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 100 grams butter, melted
- 1 cup (250ml) milk
- 1 teaspoon grated lemon rind
- 200 grams fresh or frozen mixed berries
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