Bow Ties with Broccoli Florets and Goat Cheese

Ingredients

• 15 ml (1 tbsp) butter
• 45 ml (3 tbsp) olive oil
• 2 French shallots, chopped
• 1 garlic clove, chopped
• 6 sun-dried tomatoes chopped
• 250 ml (1 cup) chicken stock
• 250 ml (1 cup) 15% cream
• 185 ml (3/4 cup) goat cheese, crumbled
• Salt and pepper to taste
• 350 g (3/4 lb) bow tie pasta
• 500 ml (2 cups) broccoli florets
• 4 fresh Italian cherry tomates quartered
• Chopped flat parsley (as garnish) to taste