Apple Cinnamon Spiced Kombucha
Honeycrisp apples join green or black tea and all the cinnamon spice to make this homemade Apple Cinnamon Spiced Kombucha.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stemilt.com.
Ingredients
- 14 cups of filtered water
- 1 cup cane sugar
- 6 tea bags (black or green tea)
- 1 store-bought SCOBY kombucha live starter culture
- 5 Honeycrisp apples from Stemilt
- 1 tsp cinnamon
- 2 TBSP granulated sugar
- 2 cups of water
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