Cheesy Potato Chowder (KitchenPC)
- Cut potatoes into 1 inch cubes and boil until soft. - Strain the potatoes. Keep 1 cup out, and return the rest to the pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.
Ingredients
- red potatoes: 6
- chicken broth: 2 lbs
- frozen broccoli: 12 oz
- salt: 1/2 tsp
- black pepper: 1/2 tsp
- all-purpose flour (unsifted): 1/3 cup
- 2% milk: 1 cup
- cheddar cheese: 8 oz (shredded)
- sour cream: 1/2 cup
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