Lemon Blueberry Bars - Get Cracking
These lemon bars have the perfect balance of sweet and sour with bursts of blueberry flavour and a rich buttery shortbread base.
Ingredients
- 250 ml butter, softened
- 125 ml granulated sugar
- 500 ml all-purpose flour
- 6 eggs
- 750 ml granulated sugar
- 250 ml all purpose flour
- 30 ml finely grated lemon zest
- 250 ml fresh lemon juice
- 2 ml kosher or sea salt
- 375 ml 1 1/2 cups fresh blueberries
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