Sicilian Sicilian Chickpeas & Cheese Recipe | Authentica World Cuisine
Creamy Sicilian chickpeas cooked in Authentica Siciliana sauce with prosciutto, mozzarella, and basil, served with a rustic Italian loaf.
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic, thinly sliced
- 1 can chickpeas
- 1 jar (530ml) Authentica Siciliana Sauce
- 1/4 cup heavy cream
- Salt and freshly ground pepper
- 4 thin slices prosciutto
- 1 ball fresh mozzarella, torn
- 6 leaves fresh basil
- Crushed chili flakes, if desired
- Toasted crusty Italian bread to serve
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