Sicilian Sicilian Chickpeas & Cheese Recipe | Authentica World Cuisine

Sicilian Sicilian Chickpeas & Cheese Recipe | Authentica World Cuisine

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Creamy Sicilian chickpeas cooked in Authentica Siciliana sauce with prosciutto, mozzarella, and basil, served with a rustic Italian loaf.

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Ingredients

  • 1 tablespoon olive oil
  • 2 cloves garlic, thinly sliced
  • 1 can chickpeas
  • 1 jar (530ml) Authentica Siciliana Sauce
  • 1/4 cup heavy cream
  • Salt and freshly ground pepper
  • 4 thin slices prosciutto
  • 1 ball fresh mozzarella, torn
  • 6 leaves fresh basil
  • Crushed chili flakes, if desired
  • Toasted crusty Italian bread to serve

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