Slow cooker five ingredient pecan pie
We've made this classic American dessert so much easier with only five ingredients (plus staples) and your slow cooker needed to create a tasty treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Slow cooker
- Tart pan
- Fork
- Whisk
- Pitcher
- Saucepan
- Microwave
- Stove
- Freezer
- Refrigerator
- Chef's knife
- Kitchen towel
- Airtight container
Ingredients
- 1 sheet frozen shortcrust pastry (50g)
- ⅔ cup (230g) golden syrup
- 2 eggs
- 2 tablespoons plain flour
- 2 cups (240g) pecans
- Staples
- 50 grams butter
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