American Vs. French Grilled Cheese Recipes | Chef Joshua Weissman
Joshua Weissman pits the two most famous grilled cheeses against each other to find the ultimate grilled cheese.
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Cooking tools:
- Kitchen scale
- Grater
- Whisk
- Saucepan
- Skillet
- Spatula
- Oven
- Baking sheet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 2 slices white loaf bread
- 4-6 slices of smoked ham, thinly sliced
- 2 slices American cheese
- 1 slice pepper jack cheese
- 2 Tbsp (28g) unsalted butter softened
- 1 Tbsp (14g) butter
- 1 Tbsp (12g) all-purpose flour
- 1 cup (237ml) milk
- 1 cup (80g) grated gruyere cheese
- pinch of fresh nutmeg
- Chives for garnish, thinly sliced (Optional)
- salt
- pepper
- 2 slices of sourdough bread, ½” thick
- 1 1/4 cup (100g) grated gruyere cheese
- 4-6 slices of french boiled ham
- 2-3 Tbsp (28g-42g) unsalted butter
- 1/2 cup (40g) grated Emmental cheese
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