Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs

Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs

www.giallozafferano.com

The Risotto with Radicchio, Anchovy Butter, and Aromatic Breadcrumbs is a delicious Mediterranean-flavored main course. Discover the recipe!

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Risotto with radicchio
  • anchovy butter
  • and aromatic breadcrumbs
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Ingredients

  • Carnaroli rice 1 ⅓ cup
  • Radicchio 10.5 oz
  • White wine ¼
  • Shallot 2
  • Vegetable broth 4 ¼ cups
  • Extra virgin olive oil to taste
  • Fine salt to taste
  • Black pepper to taste
  • Parmigiano Reggiano PDO cheese grated ½ cup
  • Butter soft ⅔ cup
  • Salted anchovies (already cleaned) 2.8 oz
  • Anchovy paste 1 tsp
  • Breadcrumbs 1 cup
  • Extra virgin olive oil 2 tbsp
  • Parsley 2 sprigs
  • Celery (leaves) 2 small bunches
  • Parmigiano Reggiano PDO cheese grated 3 tbsp
  • Garlic 1 clove
  • Lemon zest to taste

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