Skillet spaghetti
Skillet spaghetti Skillet spaghetti 3 tablespoons extra-virgin olive oil 1 medium yellow onion, finely chopped 2-4 minced garlic cloves, to taste 1 (24-ounce)
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Cooking tools:
- Skillet
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium yellow onion, finely chopped
- 2-4 minced garlic cloves, to taste
- 1 (24-ounce) jar pasta sauce
- 1 (14½-ounce) can diced tomatoes
- 2½ cups chicken broth
- 16 ounces uncooked spaghetti, broken in half
- Parmesan cheese, to taste
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