Vegan bolognese - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 85 g cashews
• 15 g nutritional yeast
• 2 pinches garlic powder
• ½ tsp sea salt
• 1 can red kidney beans
• 20 g extra virgin olive oil
• 3 garlic cloves
• 100 g celery
• 150 g carrot
• 1 brown onion
• 100 g red wine
• 1 can chopped tomatoes
• 50 g tomato paste
• ¼ tsp dried Italian herbs
• ½ tsp dried oregano
• 1 tsp sugar
• 1 ½ tsp sea salt
• ½ tsp ground black pepper
• pasta