Papaya Pomegranate Salad
Nutritionist Rania Batayneh, MPH, shares this recipe for a healthy salad that not only tastes great but also promotes superior digestion.
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 1 c peeled and shredded carrots
- 1 papaya, peeled and sliced
- 3/4 c pomegranate seeds
- 1/2 c bean sprouts
- 3/4 c seasoned rice vinegar
- 1/2 tsp ground ginger
- 1 Tbsp honey
- 1 Tbsp sesame oil
- 1/4 c macadamia nuts
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