Niçoise salad with red mullet | Recipe | Kitchen Stories

Ingredients

• 10 1/2 oz red mullet fillets
• 3 1/2 oz potatoes (waxy, low starch)
• 3 1/2 oz green beans
• 1 Romaine lettuce (small)
• 1/2 cucumber
• 1/3 cup black olives (pitted)
• 1 3/4 oz dried tomatoes in oil
• 1 red onion
• 1 red pepper
• 2 eggs
• 3 anchovy fillets
• 1/2 cup olive oil
• 1 tbsp white wine vinegar
• 1 tbsp lemon juice
• 2 tbsp Dijon mustard
• 1 sprig rosemary
• 2 cloves garlic
• 1 tsp sugar
• vegetable oil for frying
• salt
• pepper