Strawberry Coconut Parfait
Layer sweet strawberries with pound cake and coconut cream for a refreshing dairy-free summer parfait that comes together in minutes.
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Cooking tools:
- Mason jar
- Mixing bowl
- Cutting board
- Chef's knife
- Paring knife
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1/2 cup pound cake cubes (about 2 slices cut up)
- 1 cup strawberries (cleaned, stems removed, chopped into small pieces)
- 3 tbsp coconut cream (leche de coco)
- 5 tbsp coconut whipped cream (store-bought or homemade)
- Toasted coconut flakes for topping (optional)
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