Hot Homemade Ham & Cheese Rolls | Recipe | Town & Country Markets
These simple ham and cheese rolls are perfect for potlucks, picnics, brunches, and tailgates. Baked to golden perfection, these rolls are a crowd-pleaser!
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Cooking tools:
- Bread knife
- Baking sheet
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Oven
Ingredients
- 1 package dinner rolls (12 rolls)
- 3/4 pound thinly sliced ham
- 1/2 pound sliced cheese (Swiss, Havarti, or Provolone)
- 1/2 cup (one stick) melted butter
- 1 tablespoon dried, minced onion
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire
- 1 tablespoon poppy seeds
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