Slow Cooker Cranberry Pulled Pork – Schlotterbeck & Foss
This mouth-watering pulled pork can be completely made ahead of time, refrigerated, and re-heated for serving.
Ingredients
- 1/2 cup cranberry juice
- 1 onion, thinly sliced
- 1 cup dried cranberries, divided
- 1 Tbsp. seasoning salt
- 2 Tbsp. S&F Sweet Bourbon Mustard
- 4 lb. pork shoulder (also called Boston Butt)
- 1 (12-oz) jar S&F Pulled Pork Cooking Sauce
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