Buttermilk Pancakes | Recipes from Granor Farm

Buttermilk Pancakes | Recipes from Granor Farm

granorfarm.com

The only way to improve on this classic New York Times recipe is to use Granor-grown organic flour, local pastured eggs, midwestern butter, and real…

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Ingredients

  • 2 cups Granor pastry flour
  • 3 tbs sugar
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 1/4 tsp salt
  • 2 1/2 cups buttermilk
  • 2 eggs
  • 3 tbs butter, melted
  • maple syrup

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