Buttermilk Pancakes | Recipes from Granor Farm
The only way to improve on this classic New York Times recipe is to use Granor-grown organic flour, local pastured eggs, midwestern butter, and real…
Keywords
- organic
- granor
- michigan
- CSA
- summer camp
- farm store
- farmhouse dinner
- dinner
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Ingredients
- 2 cups Granor pastry flour
- 3 tbs sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 1/4 tsp salt
- 2 1/2 cups buttermilk
- 2 eggs
- 3 tbs butter, melted
- maple syrup
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