Hot Chocolate Bomb
Hot Chocolate Bomb Today we’re making hot chocolate bombs! Learning which chocolate to use for hot chocolate bombs, which mold to use, how to decorate and how
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pankobunny.com.
Cooking tools:
- Chocolate mold
- Double boiler
- Microwave
- Mixing bowl
- Spoon
- Chef's knife
- Parchment paper
- Refrigerator
- Plate
- Glass
- Paintbrush
- Mug
Ingredients
- One 100g dark (milk or white chocolate bar)
- 1 tbsp mini marshmallows
- 1 tbsp cocoa powder
- 2 tbsp sugar
- 1 tsp festive sprinkles
- 1-2 cups hot milk
- ¼ cup candy melts (any color)
- 1 tsp shortening
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