Dole Foodservice
Ingredients Meringue 6 large egg whites, at room temperature ¼ tsp cream of tartar ¼ tsp salt 1 ½ cups granulated sugar Pineapple Mango Filling 2 cups DOLE®
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolefoodservice.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Wooden spoon
- Serving platter
- Refrigerator
- Microplane
Ingredients
- 6 large egg whites, at room temperature
- ¼ tsp cream of tartar
- ¼ tsp salt
- 1 ½ cups granulated sugar
- 2 cups DOLE® Chef-Ready Cuts Mango Cubes, thawed
- 1 cup DOLE Chef-Ready Cuts Pineapple Cubes, thawed
- ¼ cup granulated sugar
- 1 Tbsp cornstarch
- ¼ cup water
- 1 Tbsp lemon juice
- 2 cups heavy cream
- ¼ cup powdered sugar
- whipped cream, as desired
- DOLE Chef-Ready Cuts Mango Cubes, thawed, as desired
- DOLE Chef-Ready Cuts Pineapple Cubes, thawed, as desired
- lime zest, as desired
