Classic French Potato Gratin by Foodie’s Markets Chef Laura Brennan - Foodies Markets

Name: Classic French Potato Gratin by Foodie’s Markets Chef Laura Brennan - Foodies Markets
Ingredients: 3 cups half-and-half cream (plus more as needed); 1 sprig fresh thyme (or a teeny-tiny pinch of dried thyme); 3 medium cloves garlic, peeled and crushed with the blade/handle of a chef’s knife; 1 ½ teaspoons Dijon mustard; Fresh ground black pepper; Kosher salt; 2 ½ to 3 pounds russet or Idaho (i.e. starchy) potatoes; 2 tablespoons softened butter; 3 to 4 ounces French gruyere cheese, grated

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I had chores to do after school and thankfully one of them was dinner prep. That was more enjoyable than say…folding clothes. One of my Irish-German aunts taught me how to make ‘scalloped...

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Ingredients

3 cups half-and-half cream (plus more as needed)
1 sprig fresh thyme (or a teeny-tiny pinch of dried thyme)
3 medium cloves garlic, peeled and crushed with the blade/handle of a chef’s knife
1 ½ teaspoons Dijon mustard
Fresh ground black pepper
Kosher salt
2 ½ to 3 pounds russet or Idaho (i.e. starchy) potatoes
2 tablespoons softened butter
3 to 4 ounces French gruyere cheese, grated