Banana crumpets with crispy bacon and maple syrup – Food & Home Magazine
Ingredients - Crumpet: - 280 g (500 ml) cake flour - 20 ml baking powder - 2 ml salt - 20 ml sugar - 2 large eggs - 350 ml Clover Fresh Full Cream Milk - 25 ml
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Ingredients
- Crumpet:
- 280 g (500 ml) cake flour
- 20 ml baking powder
- 2 ml salt
- 20 ml sugar
- 2 large eggs
- 350 ml Clover Fresh Full Cream Milk
- 25 ml (25 g) Clover Mooi River Butter, melted
- 50 ml sunflower oil, for cooking
- Additions:
- 250 g streaky bacon or Macon
- 4 bananas, peeled and sliced in 3 lengthways
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