Kala Chana Batata Recipe: Easy Black Chana Curry with Potatoes
Enjoy Kala Chana Batata, a flavorful black chana curry with potatoes. This easy recipe offers a hearty, vegan Indian cuisine meal that's allergy-friendly.
Keywords
- Kala Chana Batata Recipe
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Cooking tools:
- Hand mixer
- Blender
- Pressure cooker
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Colander
- Airtight container
Ingredients
- Black Chana (Kala Chana): 1 cup (soaked overnight)
- Potatoes (Batata): 2 (thickly sliced)
- Onion: 2 (finely chopped)
- Tomato: 2
- Ginger-Garlic Paste: 1 tbsp
- Turmeric Powder: 1 tsp
- Red Chili Powder: 1 tsp
- Garam Masala: 1 tbsp
- Bay Leaf: 1
- Cinnamon Stick: 1 inch
- Star Anise: 1
- Black Cardamom: 1
- Black Peppercorns: 3-4
- Cloves: 3-4
- Cumin Seeds (Jeera): 1 tsp
- Vegetable Oil: 1 tbsp
- Salt: To taste
- Hot Water: 1-2 cups
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