Thai Red Veg Curry Stir Fry | McCain South Africa

Ingredients

• 1 bag McCain Asian Stir Fry
• 300g egg plants cubed
• 1 large onion – sliced
• Oil
• 1 teaspoon crushed garlic and ginger
• 1 can coconut milk
• 50g red curry paste
• Chopped coriander
• Salt and pepper
• Steamed Jasmine Rice to serve with