Spiced Chocolate Cherry Bars
Cook Time: 50 Minutes Yield: 24 bars Ingredients - 1/2 C. all-purpose flour - 6 Tbsp. cocoa powder - 1/4 tsp. Clabber Girl® Baking Soda - 1 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking pan
- Parchment paper
- Cooling rack
- Oven
Ingredients
- 1/2 C. all-purpose flour
- 6 Tbsp. cocoa powder
- 1/4 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 tsp. Spice Islands® Ground Nutmeg
- Dash cloves, ground
- Dash salt
- 1 C. butter OR margarine, softened
- 1 C. sugar
- 2/3 C. brown sugar
- 2 eggs
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- 3/4 C. dried cherries
- 6 oz white chocolate, coarsely chopped
- 3/4 C. coarsely chopped pecans
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