Ricotta Toast with Blueberry-Basil Quick Jam - Turntable Kitchen

Ricotta Toast with Blueberry-Basil Quick Jam - Turntable Kitchen

www.turntablekitchen.com

A simple breakfast that comes together in under 20 minutes: thick pullman bread toast topped with ricotta and a quick blueberry jam, inspired by Sqirl.

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Ingredients

  • 4 2 inch thick slices of Pullman loaf
  • 1 container of whole milk ricotta (best you can get your hands on, or homemade)
  • 2 tablespoons of melted butter (for the bread), plus more, as needed
  • 4 cups of blueberries
  • 2 tablespoons of sugar
  • 2 teaspoons of balsamic vinegar
  • 3-4 fresh basil leaves
  • 2 tablespoons of butter (IMPORTANT)

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