Ricotta Toast with Blueberry-Basil Quick Jam - Turntable Kitchen
A simple breakfast that comes together in under 20 minutes: thick pullman bread toast topped with ricotta and a quick blueberry jam, inspired by Sqirl.
Ingredients
- 4 2 inch thick slices of Pullman loaf
- 1 container of whole milk ricotta (best you can get your hands on, or homemade)
- 2 tablespoons of melted butter (for the bread), plus more, as needed
- 4 cups of blueberries
- 2 tablespoons of sugar
- 2 teaspoons of balsamic vinegar
- 3-4 fresh basil leaves
- 2 tablespoons of butter (IMPORTANT)
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