Vanilla Raspberry Cake

Ingredients

• 340 g (2 cups + 3/4 cup) all-purpose flour
• 2 teaspoons baking powder
• 200 g (1 cup) caster sugar
• 1 pinch salt
• 2 eggs
• 200 ml (3/4 cup + 1 tablespoon) milk
• 2 teaspoons vanilla extract
• 90 ml (1/2 cup) vetegable oil, flavorless
• 360 g (3 cups) raspberries
• 65 g (1/3 cup) caster sugar
• 30 ml (2 tablespoons) lemon juice
• 20 g (2.5 tablespoons) cornstarch
• 120 ml (1/2 cup) heavy cream (=double cream)
• 1 teaspoon vanilla extract
• 30 g (1/3 cup) powdered sugar
• 60 g (1/4 cup) mascarpone cheese