Filipino Sapin-Sapin (Layered Rice Cake)
Sapin-Sapin is a dessert that stands out on any Filipino table. It is colourful and layered, made from rice flour, coconut milk and sugar, each tier carrying
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Cooking tools:
- Kitchen scale
- Blender
- Steamer basket
- Cake pan
- Fine-mesh sieve
- Saucepan
- Stove
- Pot
- Mixing bowl
- Whisk
- Ladle
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Serving platter
Ingredients
- 300 g glutinous rice flour
- 200 g rice flour
- 500 ml coconut milk (thick, fresh or canned)
- 400 ml coconut cream (latik will be prepared from part of this)
- 250 g white sugar
- 1 tsp vanilla extract
- A pinch of salt
- 2 tbsp ube halaya (purple yam jam)
- 2 tbsp ripe jackfruit (langka, chopped and pureed)
- 1 –2 drops yellow food colouring (optional, for jackfruit layer)
- 200 ml coconut cream (for making latik)
- 2 tbsp white sugar (to sweeten latik)
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