Whole Wheat Gingerbread Pancakes | Recipe Cart | Recipe Cart

Ingredients

• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon ground ginger
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 cup milk of choice
• 1 large egg
• 3 tablespoons unsulphured molasses (the strength of your molasses will determine the intensity of the gingerbread flavor—lighter molasses imparts less flavor, whereas blackstrap can be pretty intense)
• 2 tablespoons maple syrup or coconut sugar or brown sugar
• 2 tablespoons melted butter or coconut oil
• ½ teaspoon vanilla extract