Frosted Soft Sugar Cookies Recipe
Our Betty Crocker frosted soft sugar cookies bake up fresh, soft, and pillowy cookies like what you’d find at the store, only better!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Hand mixer
- Spatula
- Off-set metal spatula
- Chef's knife
- Refrigerator
- Kitchen timer
- Plate
- Airtight container
- Kitchen scale
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1 box (4-serving size) vanilla instant pudding & pie filling mix (dry)
- 1/2 cup butter, softened
- 2 tablespoons water
- 1 egg
- 1/3 cup butter, softened
- 3 cups powdered sugar
- 2 to 3 tablespoons milk
- 1 teaspoon almond extract
- Betty Crocker™ Red Gel Food Color
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