South African Stewed Green Beans Recipe (With Potato)
Green beans cooked slowly with potato and onion until soft, roughly mashed and finished with butter and nutmeg. A good use for tough, older beans.
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Peeler
- Potato masher
- Fine-mesh sieve
- Fork
- Measuring cup
- Saucepan
- Stove
- Grater
- Mixing bowl
- Spoon
Ingredients
- 14 oz green beans, washed and tailed
- 1 medium potato, peeled and sliced
- 1 medium onion, peeled and sliced
- 1/2 teaspoon sugar
- 1/3 teaspoon white pepper, to taste
- 1/2 teaspoon salt, to taste
- 1/3 teaspoon nutmeg, to serve (optional)
- A good knob of butter
- About 1/3 cup water
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