Instant Pot Black Bean and Vegetable Soup | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 large onions chopped
• 1½ teaspoons sea salt
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• ½ teaspoons black pepper
• 4 medium carrots peeled and chopped
• 3 celery stalks chopped
• 2 cups black beans (soaked for 24 hours)
• 4 cups water
• 2 bay leaves
• 1 medium avocados sliced
• 1 handful microgreens