Good Food Matters » Blog Archive » Fried Green Tomato Stack with Shrimp

Ingredients

• l (like canola oil) for frying
• Mix cornmeal well with flour and seasonings.
• Dip tomato slices into buttermilk, then dredge in cornmeal mixture.
• 1 cup Sour cream
• ½ cup Good Mayo (Hellmann’s or Duke’s)
• 2 heaping Tablespoons Horseradish
• 1 teaspoon fresh Lemon juice
• ½ teaspoon Louisiana Hot Sauce
• ½ teaspoon Salt
• Pinch Cayenne
• ½ lb. shrimp (this will serve 2-3, I used a 21-26ct.shrimp)
• A few slices of Onion
• 1-2 sliced Garlic cloves
• 1 Bay Leaf
• a few slices Lemon
• 1 teaspoon Sea Salt
• ½ teaspoon Celery Seed
• ½ teaspoon Black Pepper
• ¼ teaspoon Red Pepper flakes