Fennel-Asparagus Seven-Layer Salad Recipe - BettyCrocker.com

Ingredients

• 6 cups mesclun (field or wild) greens
• 1 cup thinly sliced fennel bulb
• 1/2 cup thinly sliced radishes
• 1/2 cup shredded carrot
• 1/2 cup thinly sliced sweet onion
• 6 slices bacon, crisply cooked, crumbled
• 1 cup (1/2-inch pieces) fresh asparagus
• 1 1/2 cups reduced-fat mayonnaise or salad dressing
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup shredded aged Gouda or Swiss cheese (2 oz)