Recipe: Maple Pumpkin Spice Popcorn - Marla Meridith
Try this amazing Maple Pumpkin Spice Popcorn recipe for snacking. Simple & great for fall and winter parties and get togethers.
Ingredients
- 2 cups (430 g) Popcorn Kernels
- 1/2 cup (120 g) Coconut Oil
- 1 cup (260 g) pure Maple Syrup (I prefer Grade B)
- 3/4 cup unsweetened Pumpkin Purée
- 1/2 teaspoon fine Sea Salt
- 1 teaspoon ground Cinnamon
- 1 teaspoon Pumpkin Pie Spice
- 1 cup (110 grams) Roasted Salted Pecans, chopped
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