Homemade Canned Chili | Recipe Cart

Name: Homemade Canned Chili | Recipe Cart
Ingredients: 1 Lb or 500 g ground meat of your choice, or for vegetarians, ground soya meat; 1 large chopped onion; 3 Cloves garlic crushed / chopped; 1/2 lb or 300 g mushrooms chopped, optional; 1 Bay Leaf; 1 Tablespoon cornstarch; 1 Stock / boullion cube; 1 -2 Teaspoons Mild dry chilli pepper seeds. (adjust to your taste..the more, the hotter!); 1 Tablespoon Olive Oil; 1 oz can whole peeled chopped tomatoes plus 1/2 can of water if necessary, 14.5, no added flavours; 2 teaspoons sugar

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Homemade Canned Chili | Quick 1hr30m Prep, 4 Servings, Adjustable Spice Level | lovefoodies.com

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Cooking tools:

Pressure canner
Mason jar
Canning lid
Canning band
Dutch oven
Stove
Pot
Saucepan
Chef's knife
Cutting board
Ladle
Wooden spoon
Measuring spoon
Cooling rack

Ingredients

1 Lb or 500 g ground meat of your choice, or for vegetarians, ground soya meat
1 large chopped onion
3 Cloves garlic crushed / chopped
1/2 lb or 300 g mushrooms chopped, optional
1 Bay Leaf
1 Tablespoon cornstarch
1 Stock / boullion cube
1 -2 Teaspoons Mild dry chilli pepper seeds. (adjust to your taste..the more, the hotter!)
1 Tablespoon Olive Oil
1 oz can whole peeled chopped tomatoes plus 1/2 can of water if necessary, 14.5, no added flavours
2 teaspoons sugar