Grilled Caesar Salad by Amanda Fredrickson Recipe
Try Traeger's take on this Caesar Salad. Homemade Caesar dressing is mixed with charred romaine and charred lemons for a fresh take on Caesar salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pastry brush
- Grater
- Measuring spoon
- Measuring cup
Ingredients
- 6 Small anchovy fillets, minced (optional)
- 1 Clove garlic, minced
- As Needed salt and pepper
- 2 Large egg yolks
- 2 Tablespoons Fresh lemon juice
- 1 Teaspoon dijon mustard
- 2 Tablespoons olive oil
- 1/2 Cup vegetable oil
- 3 Tablespoons finely grated Parmesan cheese
- 2 Medium lemons, halved
- 1/2 Cup olive oil, plus more as needed
- 2 Heads romaine lettuce, halved
- 1 Cup croutons
- 1/2 Cup store-bought Parmesan crisps
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