Grilled Caesar Salad by Amanda Fredrickson Recipe | Traeger

Grilled Caesar Salad by Amanda Fredrickson Recipe | Traeger

www.traeger.com

Try Traeger's take on this Caesar Salad. Homemade Caesar dressing is mixed with charred romaine and charred lemons for a fresh take on Caesar salad.

View full recipe on www.traeger.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

  • 6 Small anchovy fillets, minced (optional)
  • 1 Clove garlic, minced
  • As Needed salt and pepper
  • 2 Large egg yolks
  • 2 Tablespoons Fresh lemon juice
  • 1 Teaspoon dijon mustard
  • 2 Tablespoons olive oil
  • 1/2 Cup vegetable oil
  • 3 Tablespoons finely grated Parmesan cheese
  • 2 Medium lemons, halved
  • 1/2 Cup olive oil, plus more as needed
  • 2 Heads romaine lettuce, halved
  • 1 Cup croutons
  • 1/2 Cup store-bought Parmesan crisps

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