Balsamic Beef Stew Recipe | Home Pressure Cooking
Discover the rich flavors of our Balsamic Beef Stew recipe. Perfectly tender beef, savory vegetables, and a tangy balsamic glaze make this dish a comforting favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Beef chuck, cut into cubes
- 1 cup Carrots, chopped
- 1 cup Celery, chopped
- 1 cup Onion, chopped
- 3 cloves Garlic, minced
- 1 cup Balsamic vinegar
- 4 cups Beef broth
- 2 tbsp Tomato paste
- 2 tsp Dried thyme
- 2 tsp Salt
- 1 tsp Black pepper
- 2 tbsp Olive oil
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