Dixie-Stuffed Chicken Legs Recipe
These stuffed legs make for a unique recipe that your dinner guests will love. Our recipe is easy to make, and will result in 8 perfectly cooked chicken legs that are prepared in just one hour.
Keywords
- 4th of July
- Chicken
- Easy
- Grilling
- Lunch
- Make Ahead
- Super Bowl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- Apricot-Rum Barbecue Sauce
- 4 strips thick-sliced bacon, diced
- 3 cups stemmed and chopped collard or mustard greens
- ½ cup diced onion
- ⅔ cup fresh corn kernels
- ½ cup diced red bell pepper
- 3 Tbsp. low-sodium chicken broth
- 1 jalapeño chile pepper, seeded and minced
- 1 cup crumbled cornbread
- ¼ tsp. cayenne pepper
- Kosher salt to taste
- 8 chicken hindquarters
- Extra-virgin olive oil, kosher salt, and black pepper
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