Carrot Rice Recipe with Cardamom
Try our carrot rice recipe with cardamom. This veggie carrot and cardamom pilaf makes an easy rice dish to feed the family that's packed with flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Mortar and pestle
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Measuring cup
- Stove
Ingredients
- 12 young carrots
- olive oil
- a large pinch garam masala
- 2 onions finely sliced
- butter
- 2 pods cardamom broken open and seeds lightly crushed
- a pinch saffron
- 300g basmati rice
- 450ml vegetable stock hot
- 60g flaked almonds toasted
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