Carrot Rice Recipe with Cardamom | olivemagazine
Try our carrot rice recipe with cardamom. This veggie carrot and cardamom pilaf makes an easy rice dish to feed the family that's packed with flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 12 young carrots
- olive oil
- a large pinch garam masala
- 2 onions finely sliced
- butter
- 2 pods cardamom broken open and seeds lightly crushed
- a pinch saffron
- 300g basmati rice
- 450ml vegetable stock hot
- 60g flaked almonds toasted
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