Jamaican Jerk Pork Chops
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Plate
- Spoon
Ingredients
- 4 boneless center-cut pork chops, about 1-inch thick
- 2 Tbsp jerk seasoning, divided
- 1 onion, diced
- 1 each red and yellow pepper, sliced,
- 2 cloves garlic, minced
- 2 Tbsp Better Than Bouillon Roasted Chicken Base
- 2 Tbsp lime juice
- 1 Tbsp honey
- 2 Tbsp finely chopped fresh cilantro
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