Air Fried Brussels Sprouts with Maple | Vermont Maple Sugar Makers' Association

Ingredients

• 1 lb. brussels sprouts
• trimmed
• halved lengthwise
• 6 Tbsp extra-virgin olive oil
• divided
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• plus more
• ½ cup coarsely chopped raw walnuts
• 1 tsp crushed fennel seeds
• 1 tsp sesame seeds
• 5 Tbsp white wine vinegar or apple cider vinegar
• 2 Tbsp pure maple syrup
• Freshly ground pepper
• ½ small red onion
• halved
• thinly sliced
• 5 oz mixed salad greens or baby kale
• 1½ cups cooked grains (such as farro or barley)
• ¾ cup crumbled feta
• ¼ cup sweetened dried cranberries or dried tart cherries