Recipe - Hawaiian-Inspired Pesto Egg Sandwich
Indulge in a bold breakfast sandwich with vine-ripened tomatoes, spicy wasabi arugula, and uniquely Hawaiian-flavored pesto-fried eggs. Simple yet delicious!
Ingredients
- 2 eggs
- 3 tablespoons Island-Style Pesto (or pesto of choice), divided
- 2 tablespoons mayonnaise
- 2 slices bread
- 2 slices vine-ripened tomato
- A handful of wasabi arugula (about 1/2 cup)
- 1 to 2 tablespoons of grated parmesan (optional)
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