Tuna Avocado and Tomato Recipe
Ever get a craving that’s somewhere between “I need healthy” and “but I want tasty too”? Enter the Tuna Avocado and Tomato Recipe Bar. It’s the culinary love ch
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Cooking tools:
- Citrus press
- Colander
- Can opener
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- Tuna: Got a can? About 200g or 7 oz. Remember to drain the juice.
- Avocado: Find the most “give-me-a-squeeze” ripe one.
- Tomatoes: Three. The redder (the better.)
- Olive oil: A generous glug (or 3 tablespoons or 45 ml.)
- Lemon: Fresh and zesty.
- Cilantro: A handful for that herby hit. Chop it fine.
- Red onion: A quarter of this purple beauty. Dice it fine.
- Salt n’ pepper: Shake it till you make it.
- Clock Check: You’re 20 minutes away from yum.
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