Easy Quinoa Taco Bowl (Ready in 30 Minutes) - My Home Made Recipe

Ingredients

• 1 cup dry quinoa
• 2 cups water or vegetable broth
• 3 tablespoons taco seasoning, divided
• 1 pound ground protein (96% lean beef, chicken, turkey, or plant-based substitute)
• 1 can (15.25 oz) whole kernel sweet corn, drained
• 1/2 bell pepper (any color), diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 medium tomato, diced
• 3/4 cup shredded Mexican cheese
• 1/3 cup plain Greek yogurt or sour cream
• 1/3 cup guacamole
• 3/4 cup fresh cilantro, finely chopped
• 1 large lime, cut into 6 wedges
• 2 teaspoons olive oil